Galas
Of Body and Bread: Breakfast with GALAS
The participation of the GALAS project in this year’s festival holds special significance. GALAS responds to the communal needs of various migrant groups, and we have decided to incorporate this approach into our project, with an even more intentional effort to be present with our audience—the community we are co-creating. If you feel like gathering and sharing a meal on a festival morning, you are warmly invited!
GALAS invites you to a sensory exploration of identity and embodiment—both individual and collective—as well as the relationships we build with others and with the world around us. Our goal is to create a space of empathy and recognition—a place where diversity does not divide, but rather builds community. This is not just a culinary event—it is a somatic, social, and spiritual experience. Through the interplay of flavors, scents, and scattered fragments of organic and inorganic matter, the shared table becomes a space of encounter: a topography in which the mechanisms and metaphors of “the body” are inscribed into its very structure. At the heart of the event is the table as a living archive—a place where food serves not only as nourishment but also as a carrier of memory, emotion, and cultural heritage. In this way, the project seeks to grasp what a collective body means to us and how it is manifested through, and within, our individual bodies. The table here becomes a metaphor for a collective organism composed of “me,” “us,” and “them.”
At its core, this project poses a question: how can our personal and shared embodiments ethically and ecologically coexist with all forms of life? Can the plant world surrounding us suggest alternative ways of being together—of growing, nourishing, and transforming—without domination or exclusion? How, through food, can we share space, stories, care, and presence?